The U.S. Open Food Tasting Preview


The U.S. Open Food Tasting Preview

For the third year in a row, eateryROW was invited to Arthur Ashe Stadium to sample some of the food that those enjoying this year's US Open will be able to enjoy. Chefs like Masaharu Morimoto and David Burke, as well as restaurants like Hill Country Barbecue, Wine Bar Food, East gate Grill, and Fresca Mexicana supplied the food and talent to make the day. Grey Goose and Moet supplied the libations.

The food, as expected, was fantastic. David Burke's bone-in rib-eye steak melted in your mouth, Hill Country's Maker's Mark Pecan Pie was amazing, and the East Gate Grill's Pat LaFreida steak sandwich might have been the best sandwich I've had this year. All in all, the menu at this year's US Open is shaping up to be a good one. I genuinely couldn't care less about tennis and yet I'm envious of everyone lucky enough to score tickets this year.


[ © Copyright eateryROW 2013 ]

You Might Also Like



The contents of this website/weblog are the property of its author and are protected under the copyright and intellectual property laws of the United States of America. The views expressed within are the opinions of the author. All rights reserved.

Readers are free to copy and distribute the material contained within, but such external use of the author's original material must be properly attributed to the author. Attribution may be through a link to the author's original work. Derivative use is prohibited. The borrower may not alter, transform, or build upon the work borrowed.

The author is free to change the terms of this copyright at any time and without notice. At the written request by the borrower, the author may choose to waive these rights.