tag:blogger.com,1999:blog-3745935775994769643.post8169014482288527414..comments2023-05-15T09:18:41.280-04:00Comments on e a t e r y R O W: UNIDENTIFIED FLYING CHICKENSJon Parkerhttp://www.blogger.com/profile/04728136630493588196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3745935775994769643.post-32680863430705543912010-02-20T02:14:52.312-05:002010-02-20T02:14:52.312-05:00Anonymous, toss me a link!
Anyway, for the record...Anonymous, toss me a link!<br /><br />Anyway, for the record, I ate half because they gave me so much food. And then ate the rest cold a few days later... amazing. Hot, the wings were good. Cold, the wings were great.Jon Parkerhttps://www.blogger.com/profile/04728136630493588196noreply@blogger.comtag:blogger.com,1999:blog-3745935775994769643.post-68894643073225538932010-02-19T23:59:00.444-05:002010-02-19T23:59:00.444-05:00what makes Korean fried chicken different is also ...what makes Korean fried chicken different is also the temperature of the oil and the number of times they fry it. Search the NY Times food area for Korean fried chicken, they have an article on it.Anonymousnoreply@blogger.com